Boned freshwater fish and the fish broth are strained with a sifter then boiled with rice. The porridge is a great energy boosting food for summer. Koreans living in Chuncheong-do and areas near Jirisan Mountain, which are near clear rivers, enjoy this porridge. It has a strong flavor of prickly ash powder and the spicy taste is unique. Noodles can be added.

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