Dive into the Delectable World of Cockle Salad: A Mouthwatering Korean Delight

This dish is a true culinary masterpiece, featuring blanched cockles swimming in a spicy and flavorful sauce. Beyond the star ingredient, the salad is also enhanced by a variety of shredded vegetables, including onions, cucumbers, carrots, and perilla leaves. Each bite is a delightful explosion of textures, with the chewy and moist cockle meat taking center stage.

One of the best ways to enjoy this dish is to eat half of the cockle salad as is, and then mix the remaining half into a bowl of rice, drizzled with a touch of sesame oil. This creates a harmonious blend of flavors and textures, making it a truly satisfying and comforting meal.

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