Indulge in the Delightful Flavors of Cockle Bibimbap

A generous amount of seasoned parboiled cockles is served atop of rice with a mix of various kinds of chopped vegetables. Cockle bibimbap is popular in cities located near mudflats, such as Beolgyo, Boseong and Suncheon of Jeollanam-do. Cockles are in season from December to March, particularly in February. You can enjoy the chewy texture of cockles.

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