Buckwheat noodles are a popular dish in Korea, often served in a cold broth made with beef brisket or beef shank. Koreans enjoy these cold buckwheat noodles during the summer months when the weather is warm. The dish may taste a little bland at first, but the flavor is incredibly addictive.

For those who prefer a bit more spice, there are also Spicy Buckwheat Noodles, which are served without broth and mixed with a red chili paste sauce. This version offers a delightful balance of flavors, with the noodles providing a satisfying texture and the spicy sauce adding a kick to the dish.

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