Grilled Chuncheon Chicken: A Smoky and Flavorful Delight
Chicken with its bones prepared like ribs is grilled on the spot over charcoal in Chuncheon, Gangwon-do. Depending on your taste, you may choose between a spicy red chili paste marinade or a sweet soy sauce marinade. Because the chicken is grilled over direct fire, it’s important to avoid burning the meat. The flavor of the marinade and the smokiness and light flavor of the chicken meet to create an amazing combination.
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