Sweet potatoes served as a valuable famine food in the past, especially in the depth of winter. However, they are now used in various dessert dishes. To make this dish,…

This is a folk dish often eaten in Busan alongside fishcake skewers in snack stalls in the city. It is a rice cake stick, skewered as one would with fish…

This delicacy combines a summer favorite, Cold Buckwheat Noodles, with Beef Tartare. Buckwheat noodles are mixed into the chilled beef broth and topped with Beef Tartare. Korean-style Beef Tartare is…

Discover the Delightful Texture of Mugwort-Infused Rice Cakes This variant of Bean-powder–coated Rice Cake is made by mashing together steamed glutinous rice and blanched mugwort in a mortar and pestle,…

Indulge in the Savory Delight of Braised Short Ribs Beef short ribs, seasoned with a sweet soybean sauce, are the star of this mouthwatering dish. Slow-braised to perfection, these tender…

This porridge is made with leaves and peeled stems from curled mallow, which is an ingredient often eaten during fall. Its gentle and rich taste, coupled with excellent nutritious value,…

Discover the Delightful Webfoot Octopus: A Springtime Culinary Delight Webfoot octopus, a close relative of the beloved octopus, is a unique and flavorful seafood delicacy that shines in the springtime.…

Discover the Delightful Wolgwachae: A Korean Royal Cuisine Delight Nestled within the rich culinary heritage of Korea lies a captivating traditional dish that once graced the tables of the royal…

This dish is made with a plant-based alternative meat product that utilizes soy protein. Koreans are familiar with soy meat because its dried form is one of the ingredients featured…

For this dish, cleaned plaice is simmered with radish over low heat for a long time. Depending on your taste, you can use soy sauce or red chili powder marinade.…