This rice dish is made by cutting potatoes into bite-size bits and mixing them with rice. The best way to eat this dish is to crush the chunks of potatoes…

Indulge in the Captivating Flavors of Gangneung's Black Sesame Coffee This beverage is made with black sesame cream, which consists of black sesame powder, sugar, and whipping cream, mixed with…

This specialty dish of Jeju Island is cooked by placing gently seasoned boiled radish slices on a thinly spread out buckwheat crepe and creating a roll. For the crepe, the…

Galbi and Bulgogi: Exploring the Essence of Korean Barbecue When it comes to Korean cuisine, few dishes capture the hearts and palates of food enthusiasts like galbi and bulgogi. These…

Grilled salted mackerel is the local delicacy of Andong, Gyeongsangbuk-do. Salted mackerel has a rich and savory flavor. Order the Andong grilled salted mackerel set menu and you will be…

Indulge in the Delightful Flavors of Cockle Bibimbap A generous amount of seasoned parboiled cockles is served atop of rice with a mix of various kinds of chopped vegetables. Cockle…

Discover the Delightful Flavors of This Hearty Korean Dish Prepare to embark on a culinary adventure with this mouthwatering Korean dish. Crafted with a blend of beef, mushroom, onion, and…

Flat Dumpling: A Unique Daegu Delicacy As its name suggests, the Flat Dumpling is a unique local dish from Daegu, South Korea. Contrary to the typical round shape of dumplings,…

Thinly sliced wheat noodles are boiled in a spicy anchovy broth made with red chili paste and soybean paste. This local specialty of Gangwon-do boasts a refreshing and savory broth…

Eel, a Delightful Summertime Delight Eel, which is in season from May to July, is a high-protein nutritious food that is good for those with a weak constitution. While eel…