This rice cake made from sweet millet powder is kneaded into round shapes and rolled in bean powder or mashed red bean. It is mainly consumed on Jeju Island. In…

Introducing a unique and labor-intensive dish that has captivated the hearts of many: Cold Meat Broth over Buckwheat Noodles. This culinary creation is a true testament to the dedication and…

This dish is made by deep-frying bellflower roots with a batter made of starch, then glazing them with a spicy sauce based on red chili paste. Bellflower roots are rich…

Octopus, a Delightful Twist on a Korean Classic Octopus is a widely caught delicacy in the seas of Korea, and it is often served parboiled. However, in the coastal town…

This is a type of jeon (pancake) made with minced beef, kneaded with bean curd, onions, garlic, green onions, and sesame oil, battered in egg, and pan-fried. The name of…

Rolled Omelet: A Delightful Culinary Delight Indulge in the delightful flavors of a rolled omelet, a popular dish that has captured the hearts of both children and adults alike. This…

Even though it's small and thin, the young summer radish still bears a thick stem and green leaves. These are then cleaned, salted, and seasoned to remove the smell of…

This dish is made by layering napa cabbage leaves with minced beef and then steaming. Napa cabbage goes well with meat, especially in terms of nutrition, where vitamin and fiber-rich…

This is frozen pork belly thinly sliced as if it was planed. Thanks to its thinness, it cooks quickly over heat. This dish has garnered many fans, as the unique…

This is a porridge made with black sesame seeds called heugimja. Along with pine nut porridge, it was famous as a nutritious dish served to the king at the royal…