Discover the Delightful Flavors of Haenam and Jeollanam-do: A Savory Seaweed Fulvescens, Golden Oak Mushroom, and Oyster Pancake This pancake is a true delight, crafted with a batter that boasts…
The legendary Stir-fried Bean Curd, which started at a restaurant in Daejeon, is now called Daejeon-style Stir-fried Bean Curd. It is spicy and highly addictive to the taste of thick…
Julienned live squid and vegetables, including cucumbers, onions, carrots, and green peppers, are seasoned with red chili paste with vinegar in a bowl, and water is poured into the bowl.…
Indulge in the Delightful Fusion of Fishcakes and Noodles in this Savory Dish This dish features fishcakes cut into long and thin strips and is plated with boiled noodles. Noodles…
Discover the Delightful Taste of Gompi: A Versatile Seaweed Delight Gompi (Ecklonia stolonifera) is a porous and wide seaweed whose shape and form have led to it being used in…
Gangjeong: A Delightful Korean Confectionery Delight Gangjeong is a type of traditional Korean confectionery that has been enjoyed for generations. This delectable treat is made with rice powder, and its…
Discover the Delightful Harmony of Boiled Pork Belly and Fresh Water Parsley This dish brings together boiled slices of pork belly with fresh water parsley, which can be eaten across…
Grilled Pork Intestines: A Delightful Daegu Delicacy Pork intestines are a beloved delicacy in Daegu, South Korea, where they are grilled to perfection on a gridiron or grill. These savory…
The tender part of beef is cut in the size of an index finger, seasoned with soy sauce or salt, and grilled on a skewer. For more vibrant colors and…
This pork barbecue dish is made with meat smoked in an onggi (traditional earthenware pot) with a charcoal fire. The smoking process imbues the meat with a gentle fragrance of…