Discover a Delightful Twist on Cucumbers: Introducing "Oigapjang" or "Oibaetduri" Prepare to embark on a culinary adventure as we explore a unique side dish that showcases cucumbers in a delightful…

Discover the Delightful Ttugeori Tang: A Spicy Floating Goby Stew from Gangwon-do This Gangwon-do folk dish is a spicy fish stew made with floating goby. It is known as "Ttugeori…

This kimchi can be compared to uncooked vegetables or a salad rather than a fermented dish. The salted cabbage is mixed with various seasonings and eaten on the spot. While…

Indulge in the Delightful Flavors of Garlic Fried Chicken This dish is made by topping or tossing fried chicken in a garlic sauce. Korean Fried Chicken is an exercise in…

Rockfish and vegetables are boiled with a spicy seasoning. Rockfish is large and tasty so it has been a popular food ingredient since the past. The best way to enjoy…

This cold salad first impresses with its flamboyant colors, for one can add a wide range of colorful ingredients to one's taste: cucumbers, carrots, bell peppers, crab sticks, egg garnishes,…

Indulge in the Flavors of Jeolla-do: A Spicy Crab Stew Delight This spicy stew is made with trimmed blue crab, garlic, green onions, zucchini, and crown daisies. Soybean paste, red…

This rice cake made from sweet millet powder is kneaded into round shapes and rolled in bean powder or mashed red bean. It is mainly consumed on Jeju Island. In…

Introducing a unique and labor-intensive dish that has captivated the hearts of many: Cold Meat Broth over Buckwheat Noodles. This culinary creation is a true testament to the dedication and…

This dish is made by deep-frying bellflower roots with a batter made of starch, then glazing them with a spicy sauce based on red chili paste. Bellflower roots are rich…