This rice dish is prepared by cutting radish into thick slices, which are then cooked with rice. Use radish in the autumn or winter, seasons in which radish is particularly…

Indulge in the Crispy Delight of Laver Rolls: A Beloved Korean Snack Imagine a delightful fusion of flavors and textures – glass noodles and chopped onions, carrots, and green onions,…

Discover the Delightful Tongue Sole: A Versatile and Flavorful Catch from the West Coast If you're looking for a fish that's both delicious and versatile, you'll want to try the…

Geonjeong: The Treasured Dried Fish of Sinan In the coastal region of Sinan, Jeollanam-do, a unique culinary tradition has been thriving for generations. Geonjeong, the local term for dried fish,…

This mandu features skin made from potato starch, which is its distinguishing feature that takes on a remarkably chewy and elastic texture. The combination of the moist and savory filling…

Discover the Delightful Flavors of Daegu's Signature Dish: Soybean Soup with Glutinous Rice Doughnuts This folk dish of Daegu features a soybean soup with deep-fried doughnuts made from glutinous rice.…

Bitter Lettuce Kimchi: A Harmonious Blend of Flavors This kimchi is made out of bitter lettuce, which is blanched beforehand to remove its bitterness. Bitter lettuce is often blanched or…

In 1947, a chef opened a restaurant in Busan and served a dish called "Wantan"; it has now become a local dish in Busan that everyone knows. Although it resembles…

Discover the Delightful Joys of Korean Buckwheat Noodle Dish Prepare to embark on a culinary adventure with the perfect Korean dish – a delectable combination of buckwheat noodles and an…

Jeju abalone is one of the Jeju specialties offered to the king during the Joseon Dynasty because it was recognized for its quality. The savory flavor is alive with abalone…