Boost Your Stamina with this Mythical Ocean Dish Ingredients that are known to boost stamina, including chicken, abalone, and octopus (or long-legged octopus), are cooked with ginseng, ginkgo nut, chestnut,…

Discover the Delights of Jeju's Sea Urchin: A Taste of the Ocean's Bounty Sea urchin, called "seongge" or "bamsongi jogae" in Korean, is known differently in Jeju as "gusal." Jeju…

Discover the Culinary Delight of Yeongju: A Harmonious Blend of Local Specialties This menu was developed by the city of Yeongju, Gyeongsangbuk-do, using the specialty agricultural products of the region.…

Grilled Marinated Beef: A Smoky Delight from South Korea Imagine the sizzling sound of sweet and savory marinated beef being placed directly on the grill, the smoky flavors wafting through…

Discover the Delightful Treat of Bean Snacks from Sunchang, Jeollabuk-do This traditional sweet food is made by mixing rice powder and powdered soybean into a dough, steaming, then drying the…

This dish features the salted flesh from yellow cucumber, sliced thinly and tossed in red chili paste with vinegar. Yellow cucumber refers to a fully-grown cucumber, whose hull is yellowed…

Discover the Delightful Flavors of Freshwater Fish Soup from Korea's Heartland Nestled along the rivers of Chungcheong-do, Jeolla-do, and Gyeongsang-do, the local villagers have long enjoyed a unique and nourishing…

Pollack, a versatile and widely-consumed fish in Korea, goes by many different names depending on the region, cooking method, drying process, and size. The raw fish is known as "myeongtae,"…

Swordtip squid from Jeju is cut into bite-size bits, covered in batter, and fried. The crisp batter covering the swordtip squid brings out interesting textures and tastes. Add a plate…

Indulge in the Delightful Flavors of Korean Buckwheat Crepes Thin buckwheat crepe made with thin buckwheat batter is stuffed with vegetables and meat and then cooked. Seasoned pork or squid,…