Pork Perfection: Unlocking the Secrets of Chewy, Tender Meat Boil chunks of pork, press them to remove moisture, and thinly slice them once the meat hardens. Pressing freshly boiled meat…

This rice cake is made by layering sweet rice powder and mung bean powder in a rice cake steamer. Mung beans have a fishy odor when uncooked, which quickly turns…

Flour dough is placed on the plate to create a shape, cooked in oil, and served after applying honey. The outside appears hard, but it seems to melt in your…

Thinly sliced beef is marinated and pan-fried. Bulgogi seasoning is made with various vegetables and fruits including onions and pears. In the past, Koreans grilled the meat until crispy but…

Preparing a delectable Korean chicken dish is a true culinary delight. The process begins by placing the thoroughly cleaned chicken in water and boiling it for an extended period. As…

Bean sprout and rice soup is a popular breakfast menu item. Made with an abundance of bean sprouts, the soup has a mild and refreshing taste. The dish gained popularity…

This dish is made by boiling down freshwater fish, removing all bones, then bringing the mixture to a boil with rice and ginseng. Freshwater fish was historically used in stamina-boosting…

Indulge in the Delightful Twist of Pumpkin Delight Pumpkin, a versatile and nutritious ingredient, takes center stage in this mouthwatering dessert. Peel the thick skin and scrape the inside of…

This cool and refreshing beverage is made with thinly sliced citrus peel and pear, pomegranate, and citrus juice. Citrus is grown widely in Namhae, Gyeongsangnam-do, and harvested in November. It…

Indulge in the delightful flavors of Skewer tteokbokki rice cake. Grill each rice cake one at a time on both sides until it has a golden color. You can also…