Discover the Delightful Treat of Bean Snacks from Sunchang, Jeollabuk-do This traditional sweet food is made by mixing rice powder and powdered soybean into a dough, steaming, then drying the…

This dish features the salted flesh from yellow cucumber, sliced thinly and tossed in red chili paste with vinegar. Yellow cucumber refers to a fully-grown cucumber, whose hull is yellowed…

Discover the Delightful Flavors of Freshwater Fish Soup from Korea's Heartland Nestled along the rivers of Chungcheong-do, Jeolla-do, and Gyeongsang-do, the local villagers have long enjoyed a unique and nourishing…

Pollack, a versatile and widely-consumed fish in Korea, goes by many different names depending on the region, cooking method, drying process, and size. The raw fish is known as "myeongtae,"…

Swordtip squid from Jeju is cut into bite-size bits, covered in batter, and fried. The crisp batter covering the swordtip squid brings out interesting textures and tastes. Add a plate…

Indulge in the Delightful Flavors of Korean Buckwheat Crepes Thin buckwheat crepe made with thin buckwheat batter is stuffed with vegetables and meat and then cooked. Seasoned pork or squid,…

Well-cooked conch is mixed in a sweet and spicy sauce along with vegetables. The plump top shells have a pleasantly chewy texture, which results in a sweeter taste. Besides the…

The tender meat of black cod boasts savory flavors with a clean aftertaste. The easiest way to enjoy black cod is by braising it. The braised sweet and spicy black…

This folk dish is often eaten in Gyeongsangnam-do region. Whole bellflower roots are submerged in salt water and tossed in chili pepper powder for color, followed by the sauce. The…

Shepherd's purse, a resilient plant that sprouts after enduring the harsh winter, is both bitter and aromatic. Its unique flavor can be enjoyed in a delightful way through soybean paste…