This dish is made of chicken gizzard (dakttongjip/dangmoraejip), deep-fried, and seasoned in a sweet and spicy sauce. In Suncheon, Jeollanam-do, which is renowned for the diversity of its cuisine, almost…
Japchae is a dish that often appears on special days like Lunar New Year's Day, Chuseok, or birthdays. It is a dish that has glass noodles braised in soy sauce–based…
Hand-pulled Dough Soup: A Delightful Taste of the Sea Imagine a warm, comforting bowl of soup that transports you to the coastal cities of South Korea. That's exactly what Hand-pulled…
Discover the Delightful Depths of a Charcoal-Fired Pot Dish Imagine a culinary experience that transports you to the heart of a vibrant street market, where the aroma of simmering ingredients…
Discover the Wonders of Korean Yam: A Versatile Root Vegetable with Surprising Health Benefits This steamed rice dish is made with yam, a root vegetable that is dried and used…
Grilled Duck Jumulleok: A Flavorful Korean Delicacy Indulge in the mouthwatering flavors of Korean Grilled Duck Jumulleok, a delectable dish that showcases the best of Korean cuisine. This savory delight…
Discover the Delightful Flavors of Gangwon-do's Specialty Dish: Semidried Pollack Nestled in the picturesque region of Gangwon-do, South Korea, lies a culinary gem that is sure to tantalize your taste…
Hwangpomuk: The Vibrant Yellow Delight of Jeonju Bibimbap Nestled in the heart of Jeollabuk-do, Hwangpomuk is a captivating folk dish that has become an essential element of the renowned Jeonju…
This tea is made by simmering dried jujube berries in low heat, drawing out the gentle sweetness and taste of jujubes. Jujube Tea is famous for its beneficial effect on…
Grilled Mackerel: A Delightful Culinary Experience Mackerel is a versatile and flavorful fish that can be prepared in various ways. One of the most popular methods is to salt and…