Discover the Unique Delight of Pyeongan-do's Mung Bean Pancake Nestled in the heart of North Korea's Pyeongan-do region, a delectable local specialty awaits your taste buds. Finely ground mung beans,…
Dive into the Flavors of Gangwon-do: Discover the Delightful Samsugitang Nestled in the picturesque region of Gangwon-do, a unique and tantalizing folk dish awaits your culinary exploration. Introducing the Samsugitang,…
A whole medium-sized chicken is cleaned and boiled with garlic. The word baeksuk refers to fish or meat boiled in water without seasoning. The whole chicken is boiled without cutting,…
If you go to Chungju, there are several restaurants where you can taste fresh pheasant dishes. Among them, the pheasant course is haute cuisine where you can enjoy all parts…
Tucked away in the charming Dalseong-gun district of Daegu, the Hyun Pung Baknyun Dokaebi Market boasts a hidden gem – an alley specializing in the delightful Chewy Cow Skin Lining…
Indulge in the Crispy Delight of Korean Street Food Vegetables or seafood are dipped in batter and deep-fried, creating a mouthwatering treat. Various ingredients, including sweet potatoes, sweet pumpkin, shrimp,…
Discover the Comforting Delight of Korean Red Bean Porridge Red beans are boiled to remove the bitter taste and are then mashed on a coarse strainer and boiled again with…
Boned freshwater fish and the fish broth are strained with a sifter then boiled with rice. The porridge is a great energy boosting food for summer. Koreans living in Chuncheong-do…
Preparing a Delectable Squid Dish: A Culinary Adventure Embark on a flavorful journey with this delightful squid dish. The preparation process is a harmonious dance of techniques, ensuring the perfect…
This soup is made by boiling down beef ribs to create a rich soup and then adding taro. It offers a nutritious balance between alkaline taro and acidic beef. When…