Beef small intestines are grilled. The meat is marinated with onion juice for two to three hours in the fridge so that the meat becomes tender and any unpleasant smell…

Perilla seeds and rice were finely ground to make this porridge. People often eat perilla seeds in the summer to boost their stamina because it soothes the stomach and is…

Discover the Delightful Kkultarae: A Unique Korean Treat That Melts in Your Mouth Imagine a dessert that's as soft as cotton candy and melts in your mouth with every bite.…

Discover the Delightful Crunch of Bamboo Shoot Chips Bamboo shoots are the new, light shoots that sprout from the underground stems of bamboo in the spring. Since ancient times, bamboo…

Sundae: The Savory Delight of Korean Street Food Sundae, a beloved Korean street food, is a delightful snack that showcases the country's rich culinary heritage. This dish is a unique…

Abalone, a Delicacy from the Southern Coasts of Korea Abalone, a prized seafood delicacy, is mainly found on the southern coasts of Wando, Haenam, and Gangjin in Korea. In the…

Moray eel soup, known as "gomchi" in Korean or "kkomchi" in a different dialect, has become a local specialty in the coastal town of Samcheok, Gangwon-do. This unique dish, once…

This hot pot is boiled on the table by piling blue crab, octopus, squid, and other seafood on the pot. Suratang impresses with a refreshing seafood broth that has a…

This clear jjigae is made with anchovy broth and summer squash, seasoned to taste with salted shrimp. The warm and refreshing soup helps to calm one's stomach, while the tender…

Braised Mackerel with Radish and Spicy Seasoning Mackerel is a delicious and versatile fish that can be prepared in a variety of ways. One of the most flavorful and satisfying…