Indulge in a Delightful Barley Rice Dish with Fresh Vegetables This dish comes with the chewy textures of barley rice, grains, and salads, such as bean sprouts and shredded radish.…

Discover the Delights of Gangwon-do's Dried Pollack: A Regional Specialty Nestled in the mountainous regions of Gangwon-do, South Korea, a unique and flavorful delicacy awaits – dried pollack. This regional…

Beef deckle, or chadol-bagi, refers to fatty cuts attached to the middle of the beef brisket bone. The white fat resembles pebbles (or chadol in Korean) and is quickly cooked…

This Gangwon-do folk dish is made with red snow crab and red chili paste. First, red chili paste and soybean paste are stirred into anchovy broth, followed by noodles. Second,…

Golden brown grilled pork belly is always delicious. Enoki mushroom wrapped in pork belly, which is rolled and grilled with enoki mushrooms inside, is even more special. Chewy enoki mushrooms…

Discover the Delightful Flavors of Uljin's Salted Crab Jjigae and Hot Stone Pot Rice Nestled along the picturesque coastline of Uljin, a culinary gem awaits – the mouthwatering combination of…

Nestled in the heart of Suanbo-myeon, Chungju-si, Chungcheongbuk-do, you'll find a culinary gem that celebrates the humble pheasant. This dish is often served with dumplings made with pheasant meat, mushrooms,…

Discover the Delightful Taste of Kodari: A Beloved Korean Winter Delicacy If you're a fan of unique and flavorful Korean cuisine, you'll be delighted to learn about the delightful dish…

Discover the Delightful Flavors of Danyang's Garlic Sundae Nestled in the heart of Chungcheongbuk-do, the charming town of Danyang is renowned for its exceptional local delicacy – the Garlic Sundae.…

Discover the Delightful Kongbugak: A Crispy and Savory Delight from Daejeon This dish, also known as Kongbugak, is a folk dish from the Daejeon region. Black soybeans are washed and…