A whole octopus is boiled in a kelp and clam-based broth. The broth is seasoned with salt, and chopped garlic, spring onions, sesame oil and sesame salt are later added…

Foraging for the Elusive Pine Mushroom: A Culinary Adventure In the rugged mountains of the world, a prized fungal treasure lies in wait – the pine mushroom. These elusive delicacies…

Dried yellow croaker is made with yellow croaker that has naturally dried in the ocean breeze and matured in a jar with whole barley over a long time. When steamed,…

Spicy Anchovy Gimbap: A Savory Delight Across Korea If you've ever explored the vibrant food scene in Korea, you've likely come across the popular menu item known as Spicy Anchovy…

Tricolor Dried Pollack Ball: A Delightful Korean Side Dish Introducing the captivating tricolor dried pollack ball, a beloved side dish that has captured the hearts of Seoul and Gyeonggi-do residents.…

Indulge in the Delightful Flavors of Braised Galbi and Abalone Prepare to embark on a culinary journey as we explore the mouthwatering combination of Braised Galbi and Abalone. This traditional…

This gimbap is made with rice steamed with ground limpet, an aquatic snail that imbues the rice with a weighty savory flavor good enough to be eaten on its own,…

This sumptuous dish features an assortment of seafood such as shrimp, octopus, abalone, and jellyfish served with boiled beef slices. Plump shrimp, fresh abalone, octopus boiled to perfection, and fresh…

This food is prepared by removing the antennae and tail of thoroughly washed shrimp and marinating it in soy sauce. The salty and sweet flavors, as well as the chewy,…

This dish is made of chicken gizzard (dakttongjip/dangmoraejip), deep-fried, and seasoned in a sweet and spicy sauce. In Suncheon, Jeollanam-do, which is renowned for the diversity of its cuisine, almost…