This cold soup is often served in Yangyang, Gangwon-do, where it is known as "Jjaebok Mulhoe." "Jjaebok" refers to venus clams harvested at the East Sea, which also comes from…

Indulge in the Delightful Sweetness of Fried Sweet Potato Dessert This mouthwatering dessert is a true delight for the senses. Prepared by evenly rolling fried sweet potatoes in a syrup…

The beef roll is rolled up with perilla leaves, water parsley, and scallion in fresh and thin Korean beef and looks exquisite. The smell of beef and scallion resonates when…

Chicken gizzards are a delightful delicacy that have captured the hearts and taste buds of many. These chewy morsels are dipped in a crisp, golden batter and then deep-fried to…

This rice cake is made with a mixture of sweet rice powder and dried pumpkin, which is topped with powdered mung beans and steamed. It is a folk dish of…

Pork noodles are a local specialty of Jejudo Island. Noodles in broth made with black pork is served with a generous amount of sliced boiled pork on top. In Jeju,…

This rice cake is cooked in a steamer with layers of rice powder, red beans, and other kinds of beans and cut into appropriate sizes. The most common variant is…

Discover the Unique Delight of Pyeongan-do's Mung Bean Pancake Nestled in the heart of North Korea's Pyeongan-do region, a delectable local specialty awaits your taste buds. Finely ground mung beans,…

Dive into the Flavors of Gangwon-do: Discover the Delightful Samsugitang Nestled in the picturesque region of Gangwon-do, a unique and tantalizing folk dish awaits your culinary exploration. Introducing the Samsugitang,…

A whole medium-sized chicken is cleaned and boiled with garlic. The word baeksuk refers to fish or meat boiled in water without seasoning. The whole chicken is boiled without cutting,…