In preparing this dish, pheasant is chopped up and boiled in a pot filled with vegetables with a hot and spicy sauce and little water. Although less savory than chicken,…
The Captivating Charm of Kudzu Noodles in Savory Broth The kneaded noodles made with arrowroot starch and flour, combined with the cold meat broth, create an amazing balance of flavors.…
Discover the Culinary Delight of Dried Yellow Croaker in Yeonggwang, Korea Nestled in the heart of Jeollabuk-do, the coastal town of Yeonggwang is renowned for its exceptional dried yellow croaker,…
In this dish, thoroughly cleaned chicken is mixed with red chili powder marinade and boiled with some broth. While the chewy and light chicken is already great, the well-cooked potato…
This soup is made with meatballs featuring ground-scaled sardines with bones. These meatballs have no fishy odor and are springy and tender. They are also rich in protein. First, the…
This jjigae is made with salted pollack roe. Despite its elevated status as a feature on the king's table, it is not too difficult to make. Thick slices of bean…
Plaice and sliced radish are braised with a spicy seasoning and some broth. The plaice has a tender flesh creating a rich taste. Braised plaice is mainly enjoyed as a…
This is an uncooked vegetable dish prepared by thinly shredding deodeok without the bitter taste and mixing it with sweet and sour red chili paste sauce. The recipe presents the…
Discover the Culinary Delight of Pyeongyang's Boiled Meat Platter Nestled in the heart of North Korea, the city of Pyeongyang is renowned for its unique and flavorful local delicacies. One…
This dish is made by braising mussels in a soy sauce-based sauce. Its sweet and salty flavor makes it a great side dish. "Cho" of the Korean name for this…