This dish is like the messenger of spring that revives your lost appetite. Flounder mugwort soup served in spring, when the flounder has gained the most weight, bears medicinal effects.…

Discover the Unique Delights of Fermented Raw Skate in Korea Prepare your taste buds for a culinary adventure as we explore the captivating world of fermented raw skate, a beloved…

This dish is a sweet and spicy salad made with pan-fried mandu. It is common in snack stalls, where the mandu is pan-fried until crisp and then tossed with spicy…

Discover the Delightful Taste of Stone-Grilled Dried Squid: A Quintessential Korean Snack If you're on a road trip in Korea, you're likely to come across a must-try snack at every…

This Gangwon-do folk dish is made by topping boiled thistle with Spanish mackerel and sauce. Thistle is a local specialty of Gangwon-do, as it can only be grown in the…

Indulge in the Vibrant Flavors of Korean Cuisine: Sliced Raw Rockfish Salad with Perilla Leaves This dish features sliced raw rockfish and vegetables tossed in red chili paste with vinegar…

Jeonggwa: A Delightful Traditional Korean Treat Jeonggwa, also known as "Jeongwa," is a traditional Korean food that is boiled with blanched bellflower roots in honey. This delightful treat is not…

Discover the Delightful Harmony of Noodles and Leaf Mustard Kimchi in this Captivating Dish Prepare to embark on a culinary adventure with this extraordinary noodle dish that showcases the unique…

This Jeju dish is a porridge made by crushing fresh bangge (Helice tridens), small crabs that live in a mudflat, for their flesh and juice, then making porridge with them.…

Dumplings are a beloved dish in many Asian cuisines, and the dumpling soup is a particularly delightful variation. In this post, we'll explore the delicious details of this comforting dish.…