This is a fermented beverage made by fermenting rice with malt. Unlike cinnamon punch, it has a strong sweet flavor that is well-loved by many people. Mainly consumed at parties…
Discover the Delightful Treat of Gangneung's Maehwa Sanja Nestled in the picturesque region of Gangwon-do, Gangneung is home to a unique and delectable traditional sweet known as Maehwa Sanja. This…
This is a rice cake made from a dough featuring sweet rice powder, soybean, chestnut, jujube, and red beans. It comes from the Chungcheong-do region, where it is also referred…
Discover the Delightful Flavors of Gapyeong's Signature Dish Nestled in the heart of Gyeonggi-do, the charming town of Gapyeong is renowned for its mouthwatering culinary creation – a broth-based dish…
Discover the Delightful Flavors of Gwangju's Summer Squash Stew Nestled in the heart of Gwangju, a vibrant city in South Korea, lies a local culinary treasure that is sure to…
Nestled along the rugged coastline of Gangwon-do, a delightful culinary treasure awaits – the natural mussels, locally known as "seop." This spicy dish, boiled like a savory fish stew, is…
Imja: The Refreshing Delight of Korean Royal Cuisine Imja, a traditional Korean dish, was once a beloved summertime treat among the royal court and noble families. Rather than using plain…
Amur Wallflower: A Versatile Delight from Ulleungdo If you're a fan of unique and flavorful ingredients, you'll be delighted to discover the Amur wallflower, also known as the "Ulleungdo aster"…
Leather Carp: A Delectable Braised Delight Leather carp, a freshwater fish, is the star of this mouthwatering dish. The preparation involves layering radish at the bottom of the pot, followed…
Discover the Delightful Gamja Bungsaengi: A Hearty Korean Potato Dish This dish is made by grating and separating potato starch with pulp, which is then mixed, made into a dough,…