Introduction Jeolla-do Province, with its rich history and enchanting landscapes, has long been a favorite destination for filming historical and romantic dramas. Its picturesque settings have hosted countless tales of…
Discover the Hottest Korean Hangouts Trending on Social Media The young and trendy in Korea have a penchant for exploring popular hangouts and restaurants that have gained fame on social…
Pairing Korean Drinks with the Perfect Side Dishes Soju and beer are two of Koreans' favorite choices of drinks. According to a 2019 survey of 1,158 Koreans conducted by Gallup…
This clear soup is made with mussels, radishes, and chili pepper. It is a very popular complement to alcoholic beverages in food carts and bars, thanks to its excellent effects…
This folk dish is made by deep-frying battered whole sweetfish in oil. Sweetfish is a freshwater fish that only lives in clean rivers. It is a summertime delicacy only found…
In this dish, the beef tendon is seasoned with salt and grilled over high heat. It has an interesting firm texture and a savory smokiness, making it a delicious dish.…
Indulge in the Regal Delight of Grilled Short Rib Patties Prepare to embark on a culinary journey that transports you to the royal tables of the past. Beef short rib…
Indulge in the Delightful Flavors of Gwangju's Renowned Duck Soup Nestled in the heart of Jeollanam-do, the city of Gwangju has long been celebrated for its exceptional culinary offerings, and…
Discover the Unique Delight of Dried Radish Leaf Rice Dish A dried radish leaf is a green radish leaf that has been dried over the winter. This unique ingredient is…
This soup features meatballs made from finely smashed Chinese herring. Named "junchi" in Korean, Chinese herring is esteemed for its excellent taste, so much so that it is immortalized in…