Discover the Delightful Flavors of Gangwon-do's Specialty Dish: Semidried Pollack Nestled in the picturesque region of Gangwon-do, South Korea, lies a culinary gem that is sure to tantalize your taste…
Hwangpomuk: The Vibrant Yellow Delight of Jeonju Bibimbap Nestled in the heart of Jeollabuk-do, Hwangpomuk is a captivating folk dish that has become an essential element of the renowned Jeonju…
This tea is made by simmering dried jujube berries in low heat, drawing out the gentle sweetness and taste of jujubes. Jujube Tea is famous for its beneficial effect on…
Grilled Mackerel: A Delightful Culinary Experience Mackerel is a versatile and flavorful fish that can be prepared in various ways. One of the most popular methods is to salt and…
Well-known as the leading stamina-boosting ingredients for the summer, chicken and abalone are placed in water and cooked over a long time for this dish. Depending on your taste, you…
Indulge in a Delightful Barley Rice Dish with Fresh Vegetables This dish comes with the chewy textures of barley rice, grains, and salads, such as bean sprouts and shredded radish.…
Discover the Delights of Gangwon-do's Dried Pollack: A Regional Specialty Nestled in the mountainous regions of Gangwon-do, South Korea, a unique and flavorful delicacy awaits – dried pollack. This regional…
Beef deckle, or chadol-bagi, refers to fatty cuts attached to the middle of the beef brisket bone. The white fat resembles pebbles (or chadol in Korean) and is quickly cooked…
This Gangwon-do folk dish is made with red snow crab and red chili paste. First, red chili paste and soybean paste are stirred into anchovy broth, followed by noodles. Second,…
Golden brown grilled pork belly is always delicious. Enoki mushroom wrapped in pork belly, which is rolled and grilled with enoki mushrooms inside, is even more special. Chewy enoki mushrooms…