This snack steams the pumpkin before drying it to enhance the sweetness of the final product. Pumpkins are grown across Korea and are used in rice, porridge, noodles, pancakes, sweet…

This delightful dessert is made by simmering red bean paste, which is created from boiling red beans, with agar and sugar. Agar, a type of seaweed, must be soaked before…

Discover the Delightful Buckwheat Mandu of Jeongseon, Gangwon-do This folk dish of Jeongseon, Gangwon-do, is a mandu made with buckwheat mandu skin, filled with leaf mustard kimchi and blanched and…

In preparing this dish, pheasant is chopped up and boiled in a pot filled with vegetables with a hot and spicy sauce and little water. Although less savory than chicken,…

The Captivating Charm of Kudzu Noodles in Savory Broth The kneaded noodles made with arrowroot starch and flour, combined with the cold meat broth, create an amazing balance of flavors.…

Discover the Culinary Delight of Dried Yellow Croaker in Yeonggwang, Korea Nestled in the heart of Jeollabuk-do, the coastal town of Yeonggwang is renowned for its exceptional dried yellow croaker,…

In this dish, thoroughly cleaned chicken is mixed with red chili powder marinade and boiled with some broth. While the chewy and light chicken is already great, the well-cooked potato…

This soup is made with meatballs featuring ground-scaled sardines with bones. These meatballs have no fishy odor and are springy and tender. They are also rich in protein. First, the…

This jjigae is made with salted pollack roe. Despite its elevated status as a feature on the king's table, it is not too difficult to make. Thick slices of bean…

Plaice and sliced radish are braised with a spicy seasoning and some broth. The plaice has a tender flesh creating a rich taste. Braised plaice is mainly enjoyed as a…