This ramyeon is made with the addition of extra spicy chili pepper and bean sprouts. "Ttaengcho" refers to the Cheongyang chili pepper, an extra-spicy cultivar. This menu is particularly recommended…
Bite-Sized Gimbap with Stir-Fried Dried Squid Strips This bite-sized gimbap is made with stir-fried dried squid strips. Small gimbap or "kid gimbap" is made with a laver sheet that is…
Pine mushrooms are sliced to preserve their shape and grilled. In fall, this ingredient is considered valuable, as it emanates a distinct aroma and contains large amounts of protein. The…
This dish is often served in Yeongdeok, a city on the East Sea. Roundnose flounder is a specialty of Yeongdeok and the focus of a local annual festival. In Yeongdeok…
Discover the Delightful Flavors of Steamed Rice Dish This steamed rice dish is made with washed rice, walnuts, chestnuts, jujube, ginkgo nut, and other nuts. The precise list of ingredients…
Everyone loves this dish. On top of properly cooked rice, add aster leaves, bracken, bellflower root, deodeok, and other wild vegetable salad, and eat after mixing in vibrant red chili…
Discover the Captivating Yeojusanbyeong: A Delightful Korean Rice Cake Masterpiece Prepare to be enchanted by the captivating Yeojusanbyeong, a unique Korean rice cake that showcases both artistry and tradition. Similar…
This soup is cooked by putting taro in a clear meat broth. The meat used to make the broth is cut into bite-size pieces and boiled with the taro. Taro,…
This gimbap is augmented with plenty of "dasima" or kelp. Thinly sliced kelp adds a crunchy texture to the gimbap, followed by a healthy fragrance. Kelp is low in fat…
Burdock Bliss: Crafting the Perfect Gimbap Gimbap, the beloved Korean rice roll, has a new star ingredient: braised burdock roots. This humble vegetable, with its distinct crunchy texture and earthy…