Discover the Delightful Manggaetteok: A Treasured Rice Cake from Uiryeong, Gyeongsangnam-do In the picturesque town of Uiryeong, Gyeongsangnam-do, a delectable rice cake has been passed down through generations, capturing the…
Discover the Delightful Flavors of Jeju's Signature Dish: Bracken Pork Soup Nestled in the heart of Jeju Island, a culinary gem awaits those seeking a truly authentic taste of the…
Ginger imparts its uniquely bitter and spicy flavor to this beverage. First, the ginger is washed, peeled, and minced. Second, ginger, lemon, and sugar are added to boiling water and…
This is a thinly sliced raw squid dish with the intestines and skin removed. The soft and chewy texture is pleasant because you will taste the sticky sweetness and savory…
Lotus Flowers: A Versatile Treasure of Korea Lotus flowers are grown all over Korea and have long been consumed as tea and an edible and medicinal tea. It grows in…
Pan-fried battered meat is a beloved dish that is often served at weddings or enjoyed during holidays in Korea. These bite-sized meat slices are seasoned with salt and pepper, coated…
This simple dish is made by cutting a hard-boiled egg in half, then topping it with cucumbers and red chili paste with vinegar. It was a snack served in some…
This hot pot dish is boiled on the table with broth, vegetables, and a webfoot octopus. Webfoot octopus is often served stir-fried or parboiled. Webfoot Octopus Hot Pot is a…
Summertime Thirst Quencher: The Refreshing Power of Plums When the scorching heat of summer takes its toll, there's nothing quite like a refreshing beverage to revive the senses. And the…
This dish involves boiling well-cleaned chicken, potato, and rice cakes in a clear broth on the spot. Once the chicken is cooked, it's deboned and dipped into the sauce. You…