Deodeok: The Versatile Vegetable That Elevates Your Dining Experience Deodeok, a high-quality vegetable with an attractive crunchy texture and subtle scent, is a true gem in the culinary world. This…
Slurping Up Nostalgia: Exploring the Comforting Delights of Korean Noodle Soup This dish is made by pouring the clear broth over noodles made to be thicker than usual. Plump and…
Are you planning a trip to Seoul? Whether it’s your first visit or a return journey, I’m here to introduce a special area and hotel that will make your trip…
This is a steamed bun filled with pork and minced vegetables. Steamed Vegetable Bun forms the dynamic duo of steamed buns in Korean cuisine, the other being the Steamed Bun…
Boost Your Stamina with this Mythical Ocean Dish Ingredients that are known to boost stamina, including chicken, abalone, and octopus (or long-legged octopus), are cooked with ginseng, ginkgo nut, chestnut,…
Discover the Delights of Jeju's Sea Urchin: A Taste of the Ocean's Bounty Sea urchin, called "seongge" or "bamsongi jogae" in Korean, is known differently in Jeju as "gusal." Jeju…
Discover the Culinary Delight of Yeongju: A Harmonious Blend of Local Specialties This menu was developed by the city of Yeongju, Gyeongsangbuk-do, using the specialty agricultural products of the region.…
Grilled Marinated Beef: A Smoky Delight from South Korea Imagine the sizzling sound of sweet and savory marinated beef being placed directly on the grill, the smoky flavors wafting through…
Discover the Delightful Treat of Bean Snacks from Sunchang, Jeollabuk-do This traditional sweet food is made by mixing rice powder and powdered soybean into a dough, steaming, then drying the…
This dish features the salted flesh from yellow cucumber, sliced thinly and tossed in red chili paste with vinegar. Yellow cucumber refers to a fully-grown cucumber, whose hull is yellowed…