This dish, known as "Omogaritang" in Korean, is prepared in a hot pot called "omogari" in Jeolla-do. It is a spicy fish stew featuring catfish, vegetables, and spices cooked in…

Discover the Delightful Blend of Honey, Cinnamon, and Ginger in this Refreshing Beverage This cold beverage is a true delight for the senses. By adding honey to water and infusing…

This dish is made by braising walnut kernels with beef in soy sauce. The saltiness in soy sauce brings out the richness of walnuts in full, while its crunchy texture…

Sliced Raw Tongue Sole Salad: A Taste of Yeosu, Jeollanam-do Nestled in the heart of Jeollanam-do, the coastal city of Yeosu is renowned for its delectable local cuisine, and one…

Koreans love ramyeon (instant noodles) very much. The country's ramyeon consumption per person is the highest in the world. It is easy to cook and is loved for its chewy…

Grilled Hard Clams: A Delectable Taste of Traditional Korean Cuisine Nestled along the west coast of Korea, the dish known as "Grilled Hard Clams" is a true gem of traditional…

This dish is enjoyed by dipping thinly sliced pheasant breast meat and various vegetables in subtly simmered pheasant bone broth. You can enjoy the original flavors of pheasant, which are…

The area around Daereungwon in Gyeongju is famous for its Ssambap (Leaf Wraps and Rice) area. There are many shops that serve "Bulgogi, Leaf Wraps and Rice" or "Leaf Wraps…

This soup is made with curled mallow and soybean paste. Curled mallow is a common summertime vegetable and a popular ingredient for soybean paste soup. Soybean paste is stirred into…

Discover the Delightful Tadpole Noodles of Gangwon-do This noodle dish made with corn is a true taste of Gangwon-do, one of the hardy plants that used to be the staple…