Discover the Delightful Gyeongju Specialty: Waxy Barley Bread Nestled in the heart of South Korea's historic city of Gyeongju, a unique and delectable treat awaits your taste buds. Introducing the…
This dish is made by simmering together a whole duck with sumac. Since the old days, Whole Duck Soup has been a mainstay during summertime thanks to its stamina-boosting qualities.…
This variant of Whole Chicken Soup distinguishes itself from the standard dish by wrapping the chicken in a lotus leaf before boiling it with Siberian ginseng, Cnidium officinale, giant angelica,…
This noodle soup made with clams, manila clams in particular, were once enjoyed mainly in west coast cities which are major producers of manila clams. Nowadays, you can find many…
The Korean word "budaejjigae" is a combined word of "budae" (meaning army in Korean) and "jjigae" (meaning stew). Various ingredients including sausages, ham, minced beef, bacon, and cheese are boiled…
Discover the Delightful Taste of Kimchi Mandu: A Korean Dumpling Delight In the past, when refrigeration was a luxury, kimchi mandu was a beloved dish among Koreans. As the spring…
Discover the Delightful Potato Rice Cake of Gangwon-do In the picturesque region of Gangwon-do, nestled in the heart of South Korea, a traditional rice cake has been delighting locals and…
Discover the Delightful Taste of Sultteok: A Traditional Korean Fermented Rice Cake Indulge in the unique flavors of Sultteok, a traditional Korean fermented rice cake made with unrefined rice wine.…
Spring Cabbage: A Delightful Taste of the Season Spring cabbage refers to a unique variety of cabbage that is not fully developed, with its leaves spreading sideways instead of forming…
Bean sprouts are put at the bottom of the pot, then trimmed and cut monkfish, water parsley, crown daisies, zucchini, golden oak mushrooms, and green onions are layered on top.…