This plump, large prawn is called daeha. Steamed prawn, frequently enjoyed in the royal courts, was a precious dish served with pine nut sauce and a wide array of toppings.…
Discover the Delightful Flavors of Jeju's Seafood Kimchi This seafood kimchi is made with thinly sliced and parboiled abalone, salted with saltwater, and flavored with thinly sliced citrus peel, pear,…
Steamed Yellow Croaker: A Delectable Taste of Korean Culinary Tradition This dish is made by steaming yellow croaker with salt and spices like minced garlic, green onion threads, and chili…
This dish is made with thinly sliced black goat, mixed with ginseng powder and sauce, then grilled with vegetables. Black goat meat is rich in protein and is warm in…
Indulge in the Sweet Delight of Gyeongsang-do's Traditional Jujube Dessert This dish is a traditional dessert made by steaming jujube until soft, candied in sugar and honey, then topping it…
This ramyeon is made with the addition of extra spicy chili pepper and bean sprouts. "Ttaengcho" refers to the Cheongyang chili pepper, an extra-spicy cultivar. This menu is particularly recommended…
Bite-Sized Gimbap with Stir-Fried Dried Squid Strips This bite-sized gimbap is made with stir-fried dried squid strips. Small gimbap or "kid gimbap" is made with a laver sheet that is…
Pine mushrooms are sliced to preserve their shape and grilled. In fall, this ingredient is considered valuable, as it emanates a distinct aroma and contains large amounts of protein. The…
This dish is often served in Yeongdeok, a city on the East Sea. Roundnose flounder is a specialty of Yeongdeok and the focus of a local annual festival. In Yeongdeok…
Discover the Delightful Flavors of Steamed Rice Dish This steamed rice dish is made with washed rice, walnuts, chestnuts, jujube, ginkgo nut, and other nuts. The precise list of ingredients…