Discover the Delightful Fusion of Black Garlic and Loach Soup This dish is distinguished by the addition of black garlic to Loach Soup. Black garlic is made by letting whole…

This dish is made by mixing thin slices of salted pollack roe with egg wash and then steaming the mixture. Salted pollack roe is made by salting the entire roe,…

This is a dish prepared by steaming thoroughly cleaned chicken feet and boiling it with various vegetables along with flavorful seasoning. Although the chicken feet are cooked for a long…

This dish is made by julienning raw ginseng and sweet potato, then deep-frying with a batter. "Susam" refers to raw ginseng that has not been dried. It is moist and…

Discover the Unique Flavors of Hamgyeong-do's Fermented Plaice Dish Prepare to embark on a culinary adventure as we explore the delightful flavors of a traditional dish from Hamgyeong-do, North Korea.…

Discover the Delightful Beomuri: A Springtime Delight from Korea This rice cake is made by mixing plenty of beans with nonglutinous rice powder. "Beomuri" refers to a dish where multiple…

This rice cake is called the "rice cake of the king" because it was considered a delicacy even at the royal palace. Various ingredients go into the rice cake, including…

Gwapyeon: A Delightful Taste of Korean Royal Desserts Gwapyeon is a captivating Korean dessert that has a rich history and a unique flavor profile. This delectable treat is made by…

Dive into the Flavorful World of Beef Offal Soup This soup, cooked with a variety of beef offals, is sure to elicit strong reactions from people. While the use of…

This dish takes Steamed Five-grain Rice mixed with sesame oil, formed into elongated rice balls, wrapped in blanched aster leaf, and flavored with mixed paste. It is also called "Chamchwi…