This pancake is made with an abundance of water parsley, which is at its best in March. Its Korean name, "minari," also references how the plant is grown from water:…
Discover the Delightful Blend of Red Beans and Milk: A Nutritious Treat This beverage is either made by blending boiled red beans with milk or mixing milk with red bean…
Discover the Delights of Yangyang's Signature Dish: Jjaebok Tang Nestled along the eastern shores of Korea, the charming town of Yangyang is renowned for its mouthwatering culinary gem – Jjaebok…
This dish is created by slicing pork belly with the bone attached. Then, the meat is placed on a hot stone plate and cooked subtly using residual heat to preserve…
This side dish features blanched lotus root tossed with silken bean curd and perilla seed powder in a sweet and sour sauce. Silken bean curd is a great way to…
This bibimbap features the meat of the fresh blue crab. It is a dish created for those who do not want to bother with prying the meat from crab shells,…
This pot of Soybean Paste Jjigae is augmented by the addition of blue crabs, which imparts a gentle savory note to the soup. One can also part the sweet flesh…
This spicy dish, flavored with red chili paste-based sauce, is made by stir-frying squid and pork with plenty of onions and green onions. Chewy squid, tender pork, and spicy sauce…
This is a freshly cut Korean beef dish enjoyed in Daegu. Beef butchered within the last 24 hours is used for the flavors of fresh meat. Besides its distinct flavor,…
Unleash the Flavors of the Sea: A Delightful Squid Stir-Fry For this dish, remove the intestines of the squid, cut the squid into bite-size pieces, and stir-fry them with sweet…