Discover the Comforting Delight of Korean Red Bean Porridge Red beans are boiled to remove the bitter taste and are then mashed on a coarse strainer and boiled again with…

Boned freshwater fish and the fish broth are strained with a sifter then boiled with rice. The porridge is a great energy boosting food for summer. Koreans living in Chuncheong-do…

Preparing a Delectable Squid Dish: A Culinary Adventure Embark on a flavorful journey with this delightful squid dish. The preparation process is a harmonious dance of techniques, ensuring the perfect…

This soup is made by boiling down beef ribs to create a rich soup and then adding taro. It offers a nutritious balance between alkaline taro and acidic beef. When…

Discover the Refreshing Delight of Roasted Grain Powder: A Beloved Korean Beverage In the vibrant culinary landscape of Korea, one traditional ingredient has captured the hearts and palates of both…

Discover the Captivating Flavors of Marinated Sea Squirt and Vegetables This dish is made with marinated sea squirt and vegetables. The sea squirt, called mideodeok in Korean, is a kind…

This kimchi is made with the stem and leaves of mustard flowers, which are considered to be the heralds of spring. Mustard flowers have large leaves and long stems and…

A whole octopus is boiled in a kelp and clam-based broth. The broth is seasoned with salt, and chopped garlic, spring onions, sesame oil and sesame salt are later added…

Foraging for the Elusive Pine Mushroom: A Culinary Adventure In the rugged mountains of the world, a prized fungal treasure lies in wait – the pine mushroom. These elusive delicacies…

Dried yellow croaker is made with yellow croaker that has naturally dried in the ocean breeze and matured in a jar with whole barley over a long time. When steamed,…