The beef roll is rolled up with perilla leaves, water parsley, and scallion in fresh and thin Korean beef and looks exquisite. The smell of beef and scallion resonates when…

Chicken gizzards are a delightful delicacy that have captured the hearts and taste buds of many. These chewy morsels are dipped in a crisp, golden batter and then deep-fried to…

This rice cake is made with a mixture of sweet rice powder and dried pumpkin, which is topped with powdered mung beans and steamed. It is a folk dish of…

Pork noodles are a local specialty of Jejudo Island. Noodles in broth made with black pork is served with a generous amount of sliced boiled pork on top. In Jeju,…

This rice cake is cooked in a steamer with layers of rice powder, red beans, and other kinds of beans and cut into appropriate sizes. The most common variant is…

Discover the Unique Delight of Pyeongan-do's Mung Bean Pancake Nestled in the heart of North Korea's Pyeongan-do region, a delectable local specialty awaits your taste buds. Finely ground mung beans,…

Dive into the Flavors of Gangwon-do: Discover the Delightful Samsugitang Nestled in the picturesque region of Gangwon-do, a unique and tantalizing folk dish awaits your culinary exploration. Introducing the Samsugitang,…

A whole medium-sized chicken is cleaned and boiled with garlic. The word baeksuk refers to fish or meat boiled in water without seasoning. The whole chicken is boiled without cutting,…

If you go to Chungju, there are several restaurants where you can taste fresh pheasant dishes. Among them, the pheasant course is haute cuisine where you can enjoy all parts…

Tucked away in the charming Dalseong-gun district of Daegu, the Hyun Pung Baknyun Dokaebi Market boasts a hidden gem – an alley specializing in the delightful Chewy Cow Skin Lining…