This winter specialty is a pancake made with seaweed fulvescens mixed with flour and pan-fried in oil. Seaweed fulvescens is a green seaweed often produced in Jeollanam-do Province in winter.…

Thickly sliced and aged kimchi are braised with water in a pot. The spicy and sour taste of aged kimchi and the fat from the pork belly creates a rich…

Gangwon-do, a province in the northeastern region of South Korea, is renowned for its unique and delectable culinary offerings. One such local specialty is the stuffed squid, a dish that…

Large snow crab, or daege, is salted and steamed in a pot. Remove the crab shells and eat the crab meat with red chili paste with vinegar. A spoonful of…

Indulge in the Oyster Extravaganza in Korea Korea is one of the best countries in the world where you can enjoy oysters at an affordable price. So you can enjoy…

Parboiled octopus is a delightful dish that is a must-try for any food enthusiast. The octopus is sliced sideways and dipped in a tantalizing mixture of red chili paste, vinegar,…

Spicy Chicken Soup: A Flavorful Delight for All Seasons Imagine a dish that captures the essence of summer, with its bold flavors and refreshing qualities. That's exactly what Spicy Chicken…

Stir-fried Squid with Rice: A Delightful Fusion of Flavors Indulge in the delectable combination of Stir-fried Squid and freshly cooked white rice. This dish is a true delight for the…

The Delightful Diversity of Cubed Snailfish Stew Across the vast expanse of the Korean peninsula, the humble cubed snailfish has captured the hearts and palates of food enthusiasts. While this…

This dish is made by cutting half-dried pollack into bite-sized pieces, tossing in starch, deep-frying until crisp, then glazing with sauce. "Kodari" refers to half-dried pollack. The dish is similar…