This is a dish prepared by boiling thoroughly cleaned whole duck, herbal ingredients, whole garlic, jujube, and chestnut over a long period. Lighter than chicken and rich in proteins and…

This kimchi is a mix of radish and cabbage. Rather than storing it over a long period of time, it's enjoyed on the spot. As an excellent match with rice…

Chicken feet and red chili powder marinade are boiled in a little broth, resulting in an addicting combination of flavors and textures. Sometimes, bean sprouts are added, or steamed eggs…

This traditional Korean sweet confectionery is made by making a dough with flour and ginger juice, rolling it out, cutting it into rectangular pieces, then scoring and twisting the dough…

This kimchi was made by cutting radish into small squares, salting the squares, and mixing them with seasoning, including red chili powder, green onion, and garlic. You can easily pop…

This half-dried saury is a local specialty enjoyed in winter. Saury, or sometimes called herring, is dried in the sea breeze for approximately ten days. The texture is tender and…

Dive into the Delectable World of Cockle Salad: A Mouthwatering Korean Delight This dish is a true culinary masterpiece, featuring blanched cockles swimming in a spicy and flavorful sauce. Beyond…

Hamheung Naengmyeon: A Delightful Taste of North Korean Cuisine Nestled among the top three cold buckwheat noodle dishes in Korea, Hamheung Naengmyeon is a culinary delight that has captured the…

Stir-Fried Pork with Bean Curd and Vegetables: A Unique Twist on a Classic Dish Pork is cut into pieces and stir-fried with bean curd and vegetables. What's unique about this…

Crispy Fried Bean Curd with Sweet and Sour Sauce: A Delightful Fusion of Flavors Indulge in a delectable dish that combines the crispy texture of fried bean curd with the…