Sirloin is attached to the outside of the ribs, while tenderloin attached to the inside. The tastiest cut is called ribeye roll or kkotdeungsim, which boasts a rich flavor with…

Blanched webfoot octopus, water parsley, and onion are mixed with a sweet and spicy sauce for this dish. The tender and chewy octopus blends in nicely with the texture of…

This dish, featuring pork belly double-grilled on a briquette to imbue the meat with the fragrance of a grill, is known among the people of Suncheon as "Yeontan Gungogi." Pork…

Black raspberry, a summer fruit, is beloved for its fine color and its stamina-boosting qualities. It is rich in vitamins A and C and minerals. This beverage is made with…

Nestled in the picturesque region of Gangwon-do, buckwheat noodles have long been a beloved local specialty. These delicate yet flavorful noodles are crafted with a unique process, where buckwheat flour…

This snack steams the pumpkin before drying it to enhance the sweetness of the final product. Pumpkins are grown across Korea and are used in rice, porridge, noodles, pancakes, sweet…

This delightful dessert is made by simmering red bean paste, which is created from boiling red beans, with agar and sugar. Agar, a type of seaweed, must be soaked before…

Discover the Delightful Buckwheat Mandu of Jeongseon, Gangwon-do This folk dish of Jeongseon, Gangwon-do, is a mandu made with buckwheat mandu skin, filled with leaf mustard kimchi and blanched and…

In preparing this dish, pheasant is chopped up and boiled in a pot filled with vegetables with a hot and spicy sauce and little water. Although less savory than chicken,…

The Captivating Charm of Kudzu Noodles in Savory Broth The kneaded noodles made with arrowroot starch and flour, combined with the cold meat broth, create an amazing balance of flavors.…