Lotus Flowers: A Versatile Treasure of Korea Lotus flowers are grown all over Korea and have long been consumed as tea and an edible and medicinal tea. It grows in…

Pan-fried battered meat is a beloved dish that is often served at weddings or enjoyed during holidays in Korea. These bite-sized meat slices are seasoned with salt and pepper, coated…

This simple dish is made by cutting a hard-boiled egg in half, then topping it with cucumbers and red chili paste with vinegar. It was a snack served in some…

This hot pot dish is boiled on the table with broth, vegetables, and a webfoot octopus. Webfoot octopus is often served stir-fried or parboiled. Webfoot Octopus Hot Pot is a…

Summertime Thirst Quencher: The Refreshing Power of Plums When the scorching heat of summer takes its toll, there's nothing quite like a refreshing beverage to revive the senses. And the…

This dish involves boiling well-cleaned chicken, potato, and rice cakes in a clear broth on the spot. Once the chicken is cooked, it's deboned and dipped into the sauce. You…

Indulge in the Comforting Goodness of Potato and Perilla Seed Soup This soup is made with thick slices of potatoes and ground perilla seeds. It is quite filling and gentle,…

Discover the Delightful Flavors of Gangwon-do's Signature Dish: Buckwheat Pancake with Aged Kimchi Nestled in the picturesque region of Gangwon-do, South Korea, lies a culinary gem that has captivated the…

Indulge in the flavors of Korea with this delectable spicy hot pot dish. Beef tripe, small intestines, large intestines, and brisket are carefully trimmed, chopped, and seasoned with a tantalizing…

Pigs' Feet: A Unique and Flavorful Delight Pigs' feet are a delightful and unique culinary experience that have been enjoyed for generations. These humble cuts of meat are often boiled…