This clear jjigae is made with anchovy broth and summer squash, seasoned to taste with salted shrimp. The warm and refreshing soup helps to calm one's stomach, while the tender…

Braised Mackerel with Radish and Spicy Seasoning Mackerel is a delicious and versatile fish that can be prepared in a variety of ways. One of the most flavorful and satisfying…

Discover the Refreshing Delight of Cold Chicken Soup: A Summer Sensation As the summer heat intensifies, the craving for a light and rejuvenating meal becomes irresistible. Enter Cold Chicken Soup,…

Discover the Tantalizing Flavors of Goguryeo's Ancient Grilled Pork Dish Dive into the rich history and mouthwatering flavors of a beloved Korean dish that has stood the test of time.…

Discover the Unique Delicacy of Jeju's Pheasant Candy Nestled in the heart of Jeju Island, a captivating culinary gem awaits – the Pheasant Candy. This malt candy, crafted with steamed…

Discover the Delightful Gyeongju Specialty: Waxy Barley Bread Nestled in the heart of South Korea's historic city of Gyeongju, a unique and delectable treat awaits your taste buds. Introducing the…

This dish is made by simmering together a whole duck with sumac. Since the old days, Whole Duck Soup has been a mainstay during summertime thanks to its stamina-boosting qualities.…

This variant of Whole Chicken Soup distinguishes itself from the standard dish by wrapping the chicken in a lotus leaf before boiling it with Siberian ginseng, Cnidium officinale, giant angelica,…

This noodle soup made with clams, manila clams in particular, were once enjoyed mainly in west coast cities which are major producers of manila clams. Nowadays, you can find many…

The Korean word "budaejjigae" is a combined word of "budae" (meaning army in Korean) and "jjigae" (meaning stew). Various ingredients including sausages, ham, minced beef, bacon, and cheese are boiled…