Laver Chips: A Delightful Taste of Korean Tradition This dish is made by spreading glutinous rice paste on laver, sprinkling sesame seeds on top, then sun-drying and deep-frying the chips.…

Discover the Delightful Texture and Flavor of Dried Rockfish Imagine a delectable dish that combines the salty, savory goodness of dried rockfish with the perfect balance of textures. This traditional…

Oxtail stew is a delicious and hearty dish that is perfect for a cozy meal. To prepare it, you'll need to chop up the oxtail and add plenty of water.…

In this dish, beef tartare is added to chopped live octopus. Don't worry if the fresh live octopus wriggles on the plate for a while! Pick up the chopped live…

This steamed rice dish is made with stir-fried barnacles. Barnacles are a local specialty of Ulleungdo Island, where it grows in abundance along the seaside rock formations. They are also…

Discover the Delightful Flavors of Octopus Soup: A Taean Specialty Octopus is a nutritious food ingredient that has little fat and is rich in taurine, minerals, and amino acids. Octopus…

This dish is made by tossing parboiled squid with red chili paste with vinegar, noodles, and vegetables. Squid is peeled, parboiled, and sliced thinly, along with water parsley, cucumber, and…

Indulge in the Warmth and Flavors of Korean Hot Pot Imagine a sizzling hot pot, filled to the brim with a mouthwatering medley of ingredients. Marinated beef, tender mushrooms, aromatic…

The Surprising Delight of Quince: A Fruit Worth Discovering It is said that the quince surprises people three times when they see it. First, they are surprised because the fruit…