Nestled in the heart of Yeongju-si, Punggi-eup has been the epicenter of ginseng cultivation for over 500 years, dating back to the Joseon period. This rich heritage has given rise…
Indulge in the rich and savory flavors of Goat Meat Soup, a traditional Korean dish that is both nourishing and delightful. To prepare this dish, goat meat and bones are…
Deumbugi, or channelled wrack, is a specialty product of Jindo. This soup was a valued folk dish offered to guests at family feasts. It is counted as one of the…
The blue abalone hot pot, featuring blue abalones, blue crab, clam, and shrimp, has a light soy paste–based broth as well as spicy and refreshing seafood flavors. The blue abalone,…
Eggs are whisked, added with water and salt, and steamed in a pot. This typical Korean egg dish is popular among men and women of all ages due to the…
This is a soup made by boiling skate bones and liver with various vegetables. Because of the tangy flavor, it's considered a delicacy among epicureans, garnering strong negative and positive…
Various kinds of clams are braised in broth. You can enjoy a refreshing and rich broth and the chewy texture of the clam meat. Clams are braised with vegetables including…
Dive into the Delightful Flavors of this Sea Snail Salad! Prepare your taste buds for an extraordinary culinary adventure with this captivating Sea Snail Salad. Featuring a harmonious blend of…
This dish, known as "Omogaritang" in Korean, is prepared in a hot pot called "omogari" in Jeolla-do. It is a spicy fish stew featuring catfish, vegetables, and spices cooked in…
Discover the Delightful Blend of Honey, Cinnamon, and Ginger in this Refreshing Beverage This cold beverage is a true delight for the senses. By adding honey to water and infusing…