Imja: The Refreshing Delight of Korean Royal Cuisine Imja, a traditional Korean dish, was once a beloved summertime treat among the royal court and noble families. Rather than using plain…

Amur Wallflower: A Versatile Delight from Ulleungdo If you're a fan of unique and flavorful ingredients, you'll be delighted to discover the Amur wallflower, also known as the "Ulleungdo aster"…

Leather Carp: A Delectable Braised Delight Leather carp, a freshwater fish, is the star of this mouthwatering dish. The preparation involves layering radish at the bottom of the pot, followed…

Discover the Delightful Gamja Bungsaengi: A Hearty Korean Potato Dish This dish is made by grating and separating potato starch with pulp, which is then mixed, made into a dough,…

Dried acorn jelly is rehydrated and stir-fried with vegetables to create this dish. Rehydrating dried acorn jelly intensifies its chewy texture, creating an interesting, springy culinary experience. One can chew…

Soft bean curd, also known as silky tofu, is a delightful delicacy that is often enjoyed in Korean cuisine. This delicate and light version of tofu is taken out of…

Cutlassfish is a fish that goes bad quickly. When eating it raw, you need to fillet it as soon as you catch it. As such, this is not a fish…

Discover the Regal Delight of a Centuries-Old Korean Fish Dish This fish dish was often featured in royal banquets. It is a dish where white fish fillets like croaker, flatfish,…

This kimchi is made from whole radish with leaves, which is one of the most popular variants of kimchi in Korea. The radish used for this kimchi tends to be…

Dive into the Depths of Flavor: Puffer Fish Stew with a Spicy Twist This spicy stew is made with puffer fish, radishes, bean sprouts, green onions, crown daisy, and a…