Grilled salted mackerel is the local delicacy of Andong, Gyeongsangbuk-do. Salted mackerel has a rich and savory flavor. Order the Andong grilled salted mackerel set menu and you will be…
Indulge in the Delightful Flavors of Cockle Bibimbap A generous amount of seasoned parboiled cockles is served atop of rice with a mix of various kinds of chopped vegetables. Cockle…
Discover the Delightful Flavors of This Hearty Korean Dish Prepare to embark on a culinary adventure with this mouthwatering Korean dish. Crafted with a blend of beef, mushroom, onion, and…
Flat Dumpling: A Unique Daegu Delicacy As its name suggests, the Flat Dumpling is a unique local dish from Daegu, South Korea. Contrary to the typical round shape of dumplings,…
Thinly sliced wheat noodles are boiled in a spicy anchovy broth made with red chili paste and soybean paste. This local specialty of Gangwon-do boasts a refreshing and savory broth…
Eel, a Delightful Summertime Delight Eel, which is in season from May to July, is a high-protein nutritious food that is good for those with a weak constitution. While eel…
Oysters are a true treasure from the sea, offering a wealth of nutritional benefits that make them a standout ingredient. Often referred to as "milk from the sea," these bivalves…
This is water kimchi with cabbage and radish. The mild flavors aren't too intense for some taste buds. The refreshing, cold broth and crisp texture of the cabbage and radish…
Koreans have long relied on a traditional remedy to cure their hangovers - Korean soup, or "sulguk." This combined word of "sul" (meaning liquor) and "guk" (meaning soup) refers to…
This cold soup combines tangy and refreshing soup with thin slices of pickled cucumber. It can be eaten throughout the year, but it is best served in the midsummer, chilled…