Thinly sliced beef is marinated and pan-fried. Bulgogi seasoning is made with various vegetables and fruits including onions and pears. In the past, Koreans grilled the meat until crispy but…

Preparing a delectable Korean chicken dish is a true culinary delight. The process begins by placing the thoroughly cleaned chicken in water and boiling it for an extended period. As…

Bean sprout and rice soup is a popular breakfast menu item. Made with an abundance of bean sprouts, the soup has a mild and refreshing taste. The dish gained popularity…

This dish is made by boiling down freshwater fish, removing all bones, then bringing the mixture to a boil with rice and ginseng. Freshwater fish was historically used in stamina-boosting…

Indulge in the Delightful Twist of Pumpkin Delight Pumpkin, a versatile and nutritious ingredient, takes center stage in this mouthwatering dessert. Peel the thick skin and scrape the inside of…

This cool and refreshing beverage is made with thinly sliced citrus peel and pear, pomegranate, and citrus juice. Citrus is grown widely in Namhae, Gyeongsangnam-do, and harvested in November. It…

Indulge in the delightful flavors of Skewer tteokbokki rice cake. Grill each rice cake one at a time on both sides until it has a golden color. You can also…

Grilled Pork Galbi: Exploring the Delightful World of Korean Back Ribs Grilled Pork Galbi, a beloved Korean dish, refers to the same part as pork back ribs. Restaurants in Korea…

In the hot summer, one of the foods Koreans enjoy eating is Cold Buckwheat Noodles. The Cold Buckwheat Noodles with Young Summer Radish Kimchi, which is cool in summer, goes…

This winter specialty is a pancake made with seaweed fulvescens mixed with flour and pan-fried in oil. Seaweed fulvescens is a green seaweed often produced in Jeollanam-do Province in winter.…