The combination of mackerel and aged kimchi may seem like an unlikely pairing, but when steamed, the flavors come together in a wonderful way. This aged kimchi, fermented for over six months at a low temperature, has a unique sour and refreshing taste that complements the nutritious mackerel perfectly.

To create this delightful dish, simply add the mackerel, a type of external blue-colored fish, to the aged kimchi. Then, boil onions, garlic, and extra spicy chili peppers to revive the savory taste of the fish. The result is a harmonious blend of flavors that will delight your taste buds.

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