Jeju abalone is one of the Jeju specialties offered to the king during the Joseon Dynasty because it was recognized for its quality. The savory flavor is alive with abalone and intestines added together. There are several famous restaurants in Gujwa, the eastern part of Jeju, as a must-eat menu when traveling to Jeju. Pour the rice, move it to a bowl, pour water into a stone pot, and drink Scorched Rice Soup after a meal. It’s really good.

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