This delicacy combines a summer favorite, Cold Buckwheat Noodles, with Beef Tartare. Buckwheat noodles are mixed into the chilled beef broth and topped with Beef Tartare. Korean-style Beef Tartare is made by tossing thinly-sliced raw beef with a sauce made of pear juice, garlic, soy sauce, and sesame oil. Its tender and chewy texture give way to savory and sweet notes. A popular garnish is a thinly-sliced pear, which goes excellently with Beef Tartare. Beef is a popular summer food that helps to bolster one’s wavering stamina in the summer heat.

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