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“A Delicate Delight: Savoring Sliced Raw Gizzard Shad (전어회)”

Discover the Delightful Taste of Raw Gizzard Shad

Fresh raw gizzard shad is thinly sliced without removing the bones and then dipped in red chili paste with vinegar or soy sauce. Eat a bite of the sliced raw fish and its nutty and rich flavor will please your palate. The sliced raw fish, green peppers and garlic are wrapped in leafy vegetables. Raw gizzard shad can be made into a salad with crunchy vegetables, flavorful perilla leaves and sweet pears.

Raw Gizzard Shad DishThe image source is https://english.visitkorea.or.kr/

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